Preview

radichio salad, nutra-fruit dried cranberries, feta smoke, maple and balsamic vinaigrette |

Vegetables and Fruits, Cheese

A fantastic fresh salad that is sure to please vegetarians and BBQ addicts alike!

Smoked feta, dried cranberries and a maple vinaigrette, what's not to like?

Note

If you find the radicchio too bitter, it is possible to replace it with arugula leaves.

Ingredients

Recipe for 12 tapas

Salad

1 Unit(s)

Radicchio

120 Gr

Cherry tomatoes box

2 Unit(s)

Libanese cucumber

50 Gr

Dried cranberries nutra-fruit

Smoked feta

150 Gr

Sheep's milk feta

Vinaigrette

80 Ml

Olive oil

1 Unit(s)

Lemon

30 Gr

Maple syrup

30 Ml

Aged balsamic vinegar

Preparation time: 45 min

Preheat your BBQ at 0 °F

Preparation

Seperate the radicchio leaves and rinse them, set aside on paper towel.

Peel the cucumber and cut into thin slices.

Cut the cherry tomatoes in 2 lengthwise.
Smoked feta

In an old sauce pot or smoking dish of your choice, place the wood chips. Get them smoking on high heat and once the smoke starts place a grill with the feta over top, and place a metal mixing bowl on top to keep the smoke inside. Smoke for 5-15 minutes depending on smokiness desired.
Vinaigrette

Combine all of the ingredients and season to taste with salt and pepper.
Plating and garnish

Toss the radicchio. cranberries, cherry tomatoes and cucumber with the vinaigrette in a mixing bowl. Transfer a few leaves and the veggies to the center of each plate.

Garnish with crumbled smoked feta and drizzle with more vinaigrette.

Garnish with young sprouts or fresh herbs of your choosing.