grilled bacon and sage polenta pancake with garlic cream and parmesan |

Preparation time: 60 min

Preheat your Oven at 400 °F

• Polenta

  Cover a baking tray with saran wrap.

  Bring a pot of water to a boil, pour the polenta (slowly pour, like rain) and whisk non stop.

  Once the polenta unstick easily from the pot, pour on the baking tray (layer of min 1 cm).

  Once firm, cut squares of 5cm x 5cm.

  Cut the bacon slices in 2. Wrap the polenta squares with bacon slices. Put a sage leaf on top. Wrap again the squares with the rest of the bacon.

  Sear in a hot skillet your squares of bacon, flip upside down and put aside on a baking tray.

• Garlic cream

  Bring to a boil the cream and the broth, add the peeled garlic cloves.
  Let simmer for few minutes to cook the garlic and mix everything in a blender.

  Pour in a bowl, add the cheese and mix. Season to taste with salt and pepper.

  The cream should be thick like tooth paste.

• Plating

  You can leave the squares as is or slice them diagonally and add the garlic cream on the side.