Preview

Cauliflower, roasted celeriac and carrot, caramelized apples and tomme des galets cheese salad

Salted

Note

Mornay sauce is a French classic sauce recipe, It's a bechamel sauce base where we add some cheese.

Ingredients

Recipe for 12 Tapas

Salad

0.50 Unit(s)

Cauliflower

1 Unit(s)

Celeriac

6 Unit(s)

Nantaise carrot

2 Unit(s)

Golden delicious apple

Mornay sauce

300 Ml

Milk

15 Gr

Butter

15 Gr

Flour

100 Gr

Tomme des galets

1 Pinch(es)

Nutmeg

Dressing

30 Ml

Apple cider vinegar

4 Sprig(s)

Parsley

60 Ml

Canola oil

1 Tbsp

Wholegrain mustard

Preparation time: 60 min

Preheat your oven at 450 °F

Prep

Cut the vegetables and fruits :
- cauliflowers in florets
- carrots in slices
- celeriac in sticks
- apples in little cubes

Grate the cheese

Chop the parsley.

Mix all the ingredients of the dressing
Salad

In a bowl mix all the vegetables and the apples with a dash of vegetable oil.

Pour on a baking tray, bake in the oven for 30-35 minutes.

Let cool down aside before mixing it with the dressing. Season with salt and pepper.
Mornay sauce

In a pot, melt the butter and add the flour to get a roux.

Add the cold milk then whisk. Bring to a boil then add the nutmeg and season with salt and pepper.

Cook for 3 minutes. Add the cheese. Never stop whisking.
Plating

Pour a spoon of Mornay sauce and add some vegetables on top.

Garnish with a pinch of salt and fresh ground pepper