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Grilled asparagus and hollandaise sauce, flavours of québec |
Brunch, Vegan, Gluten free, Egg, Vegetables and Fruits
The perfect accompaniement to a summer brunch or grill.
You can oven roast the asparagus.
It's possible to replace Sortilège with water.
Ingredients
Recipe for 4 servingsGrilled asparagus
Hollandaise sauce
Preparation time: 30 min
Preheat your barbecue at 500 °F
-
Grilled asparagus
Prepare the asparagus by breaking off the stem side of each asparagus.
Drizzle with olive oil, salt and pepper.
On a hot, pre-heated barbecue, grill the asparagus for roughly 1 minute on each side. Set aside.
Serve hot with the hollandaise sauce on top.
-
Hollandaise sauce
On a steam bath, beat the egg yolks with the Sortilège Whisky. Mix well until the mixture foams. Remove the mixing bowl from the water bath and stir in the clarified butter, without stopping to wisk. If the sauce cools too much for the incorporation of butter, put it back on the water bath for a few seconds. Season with salt and pepper then add a dash of lemon and serve immediately.
You can oven roast the asparagus.
It's possible to replace Sortilège with water.
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