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Marinara pizza |

Vegetarian, Vegan, Vegetables and Fruits, Risotto, Pasta and Rice

A traditional pizza from Naples.

Ingredients

Recipe for 4 pizzas

Marinara pizza

4 Scoop(s)

Pizza dough

16 Tbsp

Tomato sauce

16 Clove(s)

Garlic

4 Tsp

Dry oregano

20 Unit(s)

Basil leaves

4 Dash

Olive oil

Preparation time: 20 min

Preheat your Broil at 450 °F

Prep

Chop your garlic cloves.

Thin out your basil.
Pizza

First cooking

Put the cast iron crepe pan on the fire, place the dough spread to the diameter of the pan.

Spread your tomato sauce, sprinkle your garlic, oregano and a few basil leaves. Finish with a drizzle of olive oil.

Second cooking

Transfer your pan to the oven under the broiler to finish cooking (watch out for browning)

Once out of the oven, add a few more basil leaves.

Official partners

« Make your recipes while having fun with friends or colleagues. »

Cooking schedule

Class with similar recipe

Sunday, July 14th 18:00 to 21:00

Quebec city

100 $ / pers.

AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

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Wednesday, July 24th 18:00 to 21:00

Quebec city

100 $ / pers.

AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of wine

Traditional pizza dough |
Pizza tomato sauce |
Margherita pizza |
Marinara pizza |
Carbonara Pizza |
All dressed pizza |
Peach Melba Pizza |

More information

6 / 12

100 $ / pers.

6 places disponibles

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