Greek burger, beef meatball, tsazaki sauce, tomato and lettuce, bacon, shredded kalamata olive |
Salted
Beef burger, crispy smoked bacon with Greek and Mediterranean flavors
Accompany the burger with a green salad, for a main course.
It is possible to make this recipe in tapas format using smaller bread rolls.
Ingredients
Recipe for 4 portions / 12 tapasFor the burger
Preparation time: 30 min
Preheat your four at 400 °F
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General preparation
Cut the tomatoes into slices and prepare the lettuce leaves.
Chop the shallot and mint, chop the garlic and parsley, crumble the feta.
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Burger preparation
In a skillet, cook the bacon until it's nice and crispy. Set aside on paper towel to remove excess fat.
In a large mixing bowl, combine the minced meat, garlic, parsley and eggs. Season with salt and pepper. Make 8 little patties. Place the bacon and cheese in the center of 4 of the patties and then cover them with the other 4. Make sure to seal the burgers properly to avoid leakage.
In a non stick skillet, add a thread of vegetable oil and then sear the burgers on both sides. Place the seared burgers on a baking sheet and finish the cooking process in the oven for about 8 minutes.
Warm the buns in the oven for a few minutes before serving.
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Sauce
Trim the cucumber and salt a little to clear it. Cut it into brunoise (small cubes).
Mix all the ingredients for the sauce and set aside.
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To serve
Toast each bun, brush the base with the Tsazaki sauce, place a beef patty, the bacon, a slice of tomato and onion and the salad leaf, add more sauce. Close the burger with its hat, prick with a skewer.
Official partners
Accompany the burger with a green salad, for a main course.
It is possible to make this recipe in tapas format using smaller bread rolls.
Class with similar recipe
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