Preview

Granny chocolate mousse, dark chocolate cereals, cocoa powder |

Brunch, Vegetarian, Sweet, Chocolate, Cream

Mousse au chocolat de notre enfance, légère et qui laisse toute la place au chocolat.

Note

The choice of chocolate can vary according to individual taste.

Ingredients

Recipe for 12 Tapas

Mousse au chocolat

150 Gr

Dark chocolate

90 Gr

35% cooking cream

180 Gr

Egg white

30 Gr

Sugar

1 Unit(s)

Egg yolk

Chocolate cereals

75 Gr

Corn-flakes

125 Gr

Dark chocolate

Topping

2 Tbsp

Cocoa powder

Preparation time: 30 min

Chocolate mousse

Place your chocolate in a bowl on a bain-marie over low heat. Heat the cream until it boils. Once the chocolate has melted, remove from the heat and pour the hot cream over the chocolate, mixing well with a whisk. In a bowl, beat the egg whites until stiff, adding the sugar once they form peaks. Allow the egg whites to turn with the sugar, then add the egg yolk to the chocolate and mix well. Next, fold the whipped egg whites (French meringue) into the chocolate with a whisk. Pour the mousse into a container, then place in the fridge, ideally overnight.
Chocolate cereals

Melt the dark chocolate in a bain-marie over low heat. At the last moment, pour the chocolate over the cereal and stir gently.
Topping

Pour the choclat mousse into the verrines.

Place the chocolate mousses in the fridge for 1 to 2 hours, ideally taking them out 15 to 20 minutes before eating, and place the chocolate cereals on top.

When ready, sprinkle with cocoa powder.

Official partners

The choice of chocolate can vary according to individual taste.

Cooking schedule

Class with similar recipe

Saturday, January 11th 10:00 to 13:00

Plateau Mont-Royal

95 $ / pers.

PASTRY CLASS

CHOCOLATE in all its forms!

Chocolate chip diamond, dark chocolate ganache |
Coconut and dark chocolate rocher |
Granny chocolate mousse, dark chocolate cereals, cocoa powder |
Dark chocolate truffles
Milk chocolate Mendiant

More information

12 / 12

95 $ / pers.

0 places disponibles

Saturday, February 1st 10:00 to 13:00

Old Montreal

95 $ / pers.

PASTRY CLASS

CHOCOLATE in all its forms!

Chocolate chip diamond, dark chocolate ganache |
Coconut and dark chocolate rocher |
Granny chocolate mousse, dark chocolate cereals, cocoa powder |
Dark chocolate truffles
Milk chocolate Mendiant

More information

6 / 14

95 $ / pers.

8 places disponibles

Sunday, February 23rd 10:00 to 13:00

Quebec city

95 $ / pers.

PASTRY CLASS

TOUT Chocolat workshop!

Chocolate chip diamond, dark chocolate ganache |
Coconut and dark chocolate rocher |
Granny chocolate mousse, dark chocolate cereals, cocoa powder |
Dark chocolate truffles
Milk chocolate Mendiant

More information

11 / 14

95 $ / pers.

3 places disponibles

Saturday, March 8th 18:00 to 21:00

Time Out Market

115 $ / pers.

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

Canadian Cosmo
Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest |
Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
Salmon rillettes, fried capers, smoked paprika, olive oil crostini, fresh coriander |
Granny chocolate mousse, dark chocolate cereals, cocoa powder |
Tofu patties, edamame and chickpeas, creamy dill sauce and green onion |

More information

2 / 14

115 $ / pers.

12 places disponibles