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cod vacuum-packed with cuttlefish ink, paprika mousse, garlic rapini and butternut squash puree with maple syrup
Vegetables and Fruits, White fish, Fish, Seafood & Shellfish
Ingredients
Recipe for 4
4 Steak
Cod fillet
75 Gr
Butter
3 Gr
Squid ink
1 Tbsp
Garlic powder
250 Ml
35% whipping cream
2 Tbsp
Paprika
2 Bunch(es)
Rapini
75 Gr
Butter
2 Clove(s)
Garlic
1 Unit(s)
Butternut squash
500 Ml
Milk
500 Ml
Water
100 Ml
Maple syrup
Preparation time: 60 min
Preheat your Thermocirculateur at 65 °F
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