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Soy and maple tofu steak, sesame sautéed bok-choys and beet hummus
Vegetarian, Tofu, Vegetables and Fruits
Ingredients
Recipe for 4
1 Lb
Tofu
75 Ml
Rice vinegar
100 Ml
Soy sauce
50 Ml
Roasted sesame oil
1 Tbsp
Ground ginger
2 Tbsp
Garlic powder
2 Tbsp
Honey
8 Unit(s)
Bok choy
2 Tbsp
White and black sesame seeds
50 Ml
Roasted sesame oil
1 Can(s)
Chickpea box 398 ml
2 Small
Beet
50 Ml
Water
2 Tbsp
Olive oil
2 Clove(s)
Chopped garlic
0.25 Cup(s)
Tahini
1 Unit(s)
Lime juice
Preparation time: 45 min
Preheat your Oven at 500 °F
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