italian meatballs, feta, crushed tomato, green beans in salad, croutons and truffle oil

Preparation time: 45 min

Preheat your Oven at 400 °F

• Preparation
• Meatballs and tomato sauce

  Meatballs

  In a bowl, mix the garlic, ground beef, feta, breadcrumbs, milk, egg and parley. Season with salt and pepper.

  Using your hands, roll the meat mixture into balls and place on a baking tray with parchment paper. Place the tray in the oven and cook for 15 mins in the oven.

  Tomato Sauce

  While the meatballs are in the oven, heat a large pan with oil and sautee the onions over medium high heat, until starting to turn transparent, then add the canned tomatoes (and half of the liquid from the can). Season with salt and let simmer for about 15 minutes. Add the meatballs and lower the heat to low. Simmer for 20 minutes, periodically pouring the tomato sauce over the meatballs to keep them from drying out.

• Plating