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chicken tikka masala with sweet spices, basmati rice infused with thyme.
Brunch, Gluten free, Salted, Vegetables and Fruits, Risotto, Pasta and Rice, Poultry
Ingredients
Recipe for 12 Tapas
1 Tbsp
Garam masala
1 Tbsp
Chilli powder
1 Tsp
Cumin powder
1 Tsp
Curcuma
0.25 Tsp
Cardamom
675 Gr
Chicken thigh
0.50 Cup(s)
Cashew nuts
1 Unit(s)
Onion
1 Unit(s)
Jalapeno pepper
2 Clove(s)
Garlic
1 Tsp
Fresh ginger
2 Tbsp
Tomato paste
2 Unit(s)
Italian tomatoes
125 Ml
35% cooking cream
125 Ml
Plain greek yogurt 0%
1 Cup(s)
Basmati rice
2 Sprig(s)
Thyme
2 Tsp
Butter
Preparation time: 45 min
Preheat your Oven at 400 °F
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