Gluten-free apple crumble, peppery vanilla ice cream

Preparation time: 45 min

Preheat your Oven at 400 °F

• To prepare before class

  Ingredients

  Make sure all your ingredients are weighed and ready for action, always double-check ;)

  Turn your oven on to 400F.

  Make sure your butter is tempered, left on the counter at least 1 hour before class.

  Material

  1 cutting board

  1 peeler

  1 paring knife

  1 chef knife

• Prep

  Peel the apples, cut them in 4, then remove the center. Then cut the in half again and in a brunoise (small cubes). Leave those apples in a bowl, mix in some cinnamon.

  In a pan, poor the sugar and let it melt a bit, add in your tempered butter and cinnamon. Finish with your apples to caramelize them. Mix. Remove from the pan into a baking sheet pan.

  Slowly put your caramelized apples on the bottom of your moulds.

• Crumble

  Mix in all the ingredients together : Rice flour, almond powder, maple sugar, vanilla extract, butter, salt and water.

  Mix it by hand, forming a homogenous paste, then break it down with your fingers making small pieces that you will then put over your caramelized apples. Send to the oven between 15 and 25 minutes, depending on the size of your moulds.

  When the crumble is nice and dark brown, remove from the oven, let it rest for at least 10 minutes.

  Then you can add your ice cream scoop on top, sit down and enjoy your creation.