Pancake, seasonal fruits and maple syrup

Preparation time: 45 min

• Preparation before the class starts

  Ingredients

  Make sure to weigh all the ingredients of the recipe, doucle check everything to make sure nothing is missing.

  Prepare the fruit or fruits of your choosing, ideally seasonal fruits.

  Materials

  1 bowl, 1 whisk, 1 spatula

  1 stick-free pan, 1 oven friendly plate

  Clean rags and oven (optional)

• Pancake

  In a mixing bowl, combine the flour, the baking powder and the salt. 

  Wisk the milk and the eggs until smooth

  Cover with a warm cloth or plastic wrap.  Let rest at least an hour.

  In a mixing bowl, whisk the egg whites until they form stiff peaks.  Incorporate the whipped egg whites to the dough mix by gently folding with a whisk.

  In a hot skillet with butter, place a nice ladle of dough to make a crêpe roughly 5cm in diameter.  Flip and cook to a nice golden color.

• Seasonal fruits

  Make sure your fruits are ripe and the syrup tasty.