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aji amarillo pepper paste |
Making homemade Aji Amarillo pepper paste.
Very simple to make, the hard part will be finding the pepper itself. (look at the chef's tip)
Aji amarillo chili paste is a staple of Peruvian tables, used as a condiment in dishes to add heat. You can prepare a good quantity of it, it will keep for several days in the refrigerator. If you can't find the aji amarillo pepper, substitute a jalapeno pepper or a yellow pepper.
Ingredients
Recipe for 4 personsPaste
Preparation time: 15 min
-
Paste
If you use dry peppers, soak them for 12 hours in cold water. If you are in a hurry, 20 to 30 minutes in hot water, but the result is worse.
Mix (blender) the peppers with the oil and salt until you obtain a smooth paste. If you don't eat too spicy, remove the white parts and the seeds.
Aji amarillo chili paste is a staple of Peruvian tables, used as a condiment in dishes to add heat. You can prepare a good quantity of it, it will keep for several days in the refrigerator. If you can't find the aji amarillo pepper, substitute a jalapeno pepper or a yellow pepper.
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