Preview

tiramisù verrine, pears in syrup, speculos - virtual workshop version

Brunch, Vegetarian, Sweet, Cream, Biscuit Dough, Fruits

A quite simple recipe that is sure to be a success.

Note

You can easily switch the pears for another type of fruit to your liking.

Ingredients

Recipe for 2

Tiramisù cream

150 Ml

35% whipping cream

75 Gr

Mascarpone cheese

1 Unit(s)

Egg yolk

30 Gr

Sugar

Garnish

1 Unit(s)

Pear in sirop

6 Unit(s)

Speculoos biscuits

Preparation time: 30 min

Things to do before the workshop

Ingredients

Make sure that you have all the ingredients ready.

Open the can of pears.

Equipment list

1 cutting board, 1 paring knife

1 mixing bowl

2 Verrines or glasses

Kitchen towels, tablespoons (tasting)

1 spatula
Preperation

Cut the pear into small cubes.

Break into pieces the biscuits.
Tiramisù cream

In a bowl, mix the egg yolks with the sugar and whisk until your mixture whitens. Add the mascarpone and cream and whisk the mixture until it becomes a nice firm cream.
Plating

Put half of the mascarpone cream in the bottom of the verrines, then add all of the diced pears over.

Cover the pears with the rest of the cream and finish with the crumbled biscuits.