Preview

Pancakes stuffed with caramelized bananas, chocolate peanut butter spread and maple syrup sauce

Brunch, Sweet, Chocolate, Fruits

A tasty and perfectly sweet recipe.

Note

You can prepare your covered pancake batter and leave it in the fridge all night !

Ingredients

Recipe for 2

Pancake

100 Ml

Milk

50 Gr

Flour

1 Unit(s)

Egg

15 Gr

Sugar

1 Tbsp

Maple syrup

1 Tbsp

Melted butter

Peanut butter and chocolate spread

250 Ml

35% cooking cream

40 Gr

Brown sugar

20 Gr

Cocoa powder

170 Gr

Milk chocolate

0.50 Cup(s)

Peanut butter

Caramelized bananas

2 Unit(s)

Banana

0.50 Cup(s)

Brown sugar

3 Tbsp

Maple syrup

2 Tbsp

Butter

Butter
Vegetable oil

Preparation time: 40 min

To prepare before class

Get all your ingredients out of the fridge. Weigh all the ingredients that need to be weighed and ready.

You will need :

2 mixing bowls,1 ladel, 1 wooden spoon, 1 whisk, 1 small cooking pot, 1 spatula, 1 antistick pan and 1 stainless steel pan.
Pancakes

In a mixing bowl, whisk in your egg, melted butter, sugar and maple syrup and lukewarm milk together. Continue by incorporating your sifted flour, mix again until smooth. Finaly add your pinch of salt. Let batter rest on the counter or in the fridge for 30 minutes.

Next, in your antistick pan, splash a bit of vegetable oil and butter and let it melt on medium high heat. Once nice and hot, pour a bit of your pancake batter in the pan with your ladel. Turn your pan with your wrist to help it cover the bottom of the pan. Cook for 2 minutes on one side, then flip it to continue cooking the other side for about 1 minute. We're looking to make very think pancakes. Once cooked, put them on a plate for now.
Caramelized bananas

Start by heating up your stainless steel pan, pour in the brown sugar as flat and evenly as possible and let it heat up on medium high heat WITHOUT MIXING IT until it melts evenly, then add in your butter and maple syrup, slightly turning your pan with your wrist. Finaly add in your bananas that are cut in half verticaly and caramelize them on both sides, then let rest on low heat until your dress your plates.
Peanut butter and chocolate spread

n a small pot, reunite the cream, brown sugar and the cocoa powder, bring to a boil, lower the heat, whisking constantly and cook for 1 minute. Remove from heat.

In a bowl, put your chocolate in small pieces and your choice of butter (Peanut or Hazelnut).

Poor the hot mixture on this previous mixture and slowly let the chocolate melt for at least 30 seconds on it's own.

You can then whisk the hot mixture to make it nice and homogenous.
Put your beautiful pancakes on a plate and garnish the inside with some of your spread and 2 halves of your caramelized bananas, fold or roll the pancake to cover the garnish. Finish by pouring your leftover maple syrup that is in your pan over your stuffed pancake.

Enjoy !