Farfalles with baked feta, cherry tomatoes and basil sauce

Preparation time: 60 min

Preheat your oven at 400 °F

• Preparation

  Drain the feta cheese.

  Chop half of the basil and keep the rest for the garnish.

  Cook the pasta in water.

• Feta sauce

  In a baking dish, place the feta in the center and the cherry tomatoes all around.

  Pour in the olive oil and pepper.

  Place in the oven for 30 minutes, take out and add the garlic and chili flakes, then cook for another 10 minutes.

• To finish the dish

  Out of the oven, mix the tomatoes with the feta to form the sauce.

  Add the pasta and chopped basil.

  Serve on your plates and garnish with the basil leaves and a drizzle of olive oil.