Preview

Ham and grated monterey jack cake - virtual workshop version

Brunch, Salted, Biscuit Dough

A soft and moist cake perfect for your lunches and video meetings.

Note

A simple cake base that you can adapt using a whole bunch of other ingredients, use your imagination and follow your instinct.

Ingredients

Recipe for 4

Cake

250 Gr

Flour

4 Unit(s)

Egg

60 Ml

Canola oil

60 Ml

Milk

8 Gr

Baking powder

225 Gr

Cooked ham

150 Gr

Monterey jack cheese

Preparation time: 90 min

Preheat your Oven at 375 °F

To prepare before class

Ingredients

Make sure all your ingredients are weighed and ready.

Get your eggs out of the fridge an hour or two before the class, it will make it easier for them to mix in.

Material

1 cake mould

1 bowl, 1 whisk, 1 plastic spatula

1 cutting board, 1 chef knife

1 baking sheet
Prep with the chef

If you have a thick white piece of ham, we will cut it in small cubes.

Grease your cake mould with butter, put some parchment paper then butter the parchment paper. Better safe than sorry !
Cake

In a bowl, pour the flour, then the eggs and start to mix. Mix the oil with the milk, add the ham cubes, baking powder, and finish with the grated cheese.

Make sure your mixture is homogenous. Pour in your mixture in the mould to 3/4 height.

To know if your cake s cooked, slide in it with a small pairing knife in the center, if the knife comes out clean and hot, it's ready.

Should take between 35 and 45 minutes.