Verrine with light cream with banana and passion fruit, dulce de leche, spéculos crackers - virtual workshop version

Preparation time: 20 min

• To prepare before class

  Material

  Place a mixing bowl in the fridge for the whipped cream.

  Make sure all of your ingredients are mesured, keep the banana at room temperature.

  Ingredients

  1 mixing bowl, fork and whisk

  1 mixing bowl and whisk

• Prep with the chef

  Zest the lime and press half of it's juice.

  Purée

  In a mixing bowl, mix and squish the banana with a fork, add the lime juice and zests. Add the inside of the passion fruits and some of it's juice.

  Chantilly

  Take your bowl out of the fridge, add the icing sugar in with the cream. Whisk until you have a nice and firm cream.

  Final mix

  All we need to do now, is mix the chantilly with the banana purée and the passion fruit.

  Mix until homogenous.

• Verrine dressing

  Start by applying a foundation of banana/passion fruit cream in the verrine. Crumble up the Graham crackers, then add some on the cream, keeping some for decoration.

  Then, add a dash of dulce de leche, cover with cream, then decorate the top as you wish.