Sweet potato soup, bacon and chives

Preparation time: 60 min

• Preparation

  Peel and cut the sweet potatoes into cubes.

  Peel and slice the onion.

  Finely chop the leek and celery.

  Cut the bacon into small cubes.

  Chop the chives.

• Soup

  In a saucepan, sweat the leeks, onion and celery with a tablespoon of butter.

  Add the sweet potato cubes and vegetable broth. Make sure all the vegetables are completely covered with liquid and simmer for 30 minutes.

  At the end of cooking, mix with a blender and add the cream.

• Bacon

  In a pan, brown the bacon with a drizzle of oil until crispy. Drain it well and set it aside.

• Plating

  Pour a portion of soup in your bowls, then garnish with a few bacon bits and a pinch of chives.