Siphon tiramisu

Preparation time: 40 min

• Mascarpone cream

   

  Blanch the egg yolks in  bowl of powder with the sugar, until a smooth ribbon is obtained, after incorporating the mascarpone and with a spoon, mix well to obtain an omogeneous cream. Pour the cream into the kitchen siphone, finish with 35% cream, close the siphon and add two gas capsules. Shake the siphon hard with your mouth down. Leave to rest in the fridge in an orizontal position for 30 min.

• Coffee reduction

  Pour the sugar into a small saucepan, heat and let it become fluid, add the coffee and mix with a whisk.
  
  Bring to a boil and then reduce by half.

• Ladyfinger Crumble

  Crush the ladyfinger cookies in a bowl in your hands,
  
  Spread them out on a baking sheet, put them in the oven for 3 to 4 minutes.

• Plating of the dish

  Pour the mascapone mousse with the siphon into a verrine, then place the crumble on top and the coffee reduction.
  
  Sprinkle with cocoa powder.