Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter
Preview

Homemade granola, cranberry, pineapple and maple syrup and chocolate

Vegetarian, Vegan, Gluten free, Sweet, Fruits

Here is a recipe that will accompany your breakfast without any doubt

Note

It will go very well with your yogurts or your pastries. You can change the spices or the fruits to your taste.

Ingredients

Recipe for 8

4 Cup(s)
Oatmeal
1 Cup(s)
Unsweetened grated coconut
1 Cup(s)
Sliced almonds
0.75 Cup(s)
Pumpkin seed
1 Cup(s)
Maple syrup
0.50 Tsp
Cardamom
0.50 Tsp
Cinnamon powder
0.50 Tsp
Ground ginger

0.50 Cup(s)
Dried cranberries
0.50 Cup(s)
Pineapple
0.50 Cup(s)
Dark chocolate

Preparation time: 60 min

Preheat your Oven at 315 °F

  • Realisation

    Gently heat the maple syrup, without boiling. Add the spices (cinnamon, ginger and cardamom) and mix gently.

    In a bowl, mix all the other ingredients (oats, coconut, almond, pumpkin).

    Pour the spiced maple syrup into the bowl and mix gently.

    Spread the mixture on a baking sheet lined with baking paper (or Silpat).
    Place in the oven for 15 minutes, take the time to mix and then bake again for 15 minutes.

    Once out of the oven, let it cool down.

  • Finition

    Once the granola is almost cool, finely chop the dried cranberries and pineapple and add them to the granola mixture.

    Wait until completely cool before adding the chocolate chips.

    Now all you have to do is fill your jars to store it or offer it as a gift.

It will go very well with your yogurts or your pastries. You can change the spices or the fruits to your taste.

Share this unique and tasty
experience

Private and Corporate Events