Bistecca alla fiorentina ; charcoal grilled prime rib

Preparation time: 30 min

Preheat your barbecue at 500 °F

• Cooking

  Place the steaks on a plate at room temperature 1 hour before cooking.

  Grill the steak, making sure to keep an eye on the internal temperature with a thermometer. The meat is cooked when the internal heat is 48°C. Cover the meat with aluminum foil and let rest for 15 minutes before serving.

  Serve salt with the meat.