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Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |

Beef

Bibimbap is a Korean meal bowl of rice topped with sesame marinated beef, a variety of vegetables, an egg and a savory spicy sauce.

Note

It is possible to replace miso and sriracha with a more authentic product: gochujang.

Take your time, Bibimbap is best at room temperature.

Ingredients

Recipe for 4 portions

Rice

400 Ml

Sushi rice

600 Ml

Water

Beef

300 Gr

Beef fondue

0.25 Unit(s)

Green apple

2 Clove(s)

Garlic

1 Tbsp

Soy sauce

1 Tsp

Roasted sesame oil

1 Tsp

Honey

Vegetables

100 Gr

Sprouted soybeans

100 Gr

Carrot

4 Handful(s)

Baby spinach

125 Gr

Shiitake mushroom

100 Gr

Zucchini

1 Tbsp

Roasted sesame oil

1 Tbsp

Soy sauce

Sauce

2 Tbsp

Miso

2 Tsp

Chili paste (sriracha)

2 Tbsp

Mirin

2 Tbsp

Rice vinegar

1 Tbsp

Sugar

1 Tbsp

Soy sauce

1 Clove(s)

Garlic

1 Tsp

Roasted sesame oil

Garnish

4 Unit(s)

Egg

1 Tbsp

White and black sesame seeds

Salt and pepper
Vegetable oil

Preparation time: 60 min

Preparation

Chop the garlic cloves.

Cut the shiitake, carrot and zucchini into juliennes.

Grate the green apple and mix with the beef and the rest of the marinade ingredients. Leave to marinate for 30 minutes, then cook quickly in a pan. Reserve in the fridge.

In a bowl, combine all the ingredients for the sauce.
Rice

Place rice in a colander and rinse with cold water, stirring well, until the water flowing from the strainer is clear. Make sure it is nearly dry before cooking it.

Cook your rice in a rice cooker.

Alternatively, use a small pot: combine rice and water and cover so that it is completely sealed. Bring to a boil over medium heat. (Rely on your ears because you should never lift the lid of the pan.) Then continue cooking for 5 minutes. Lower the heat to low and cook for 10 minutes. Lift the lid and let the rice stand for 10 minutes.
Vegetables

In a skillet, cook separately (one at a time) all the vegetables.

Once cooked, add a little soy sauce and sesame oil to season them.
On the plate

Start by cooking the eggs in a non-stick pan, keeping the runny yolk.

Place the rice in the bottom of a bowl (or a flat plate).

Arrange all the vegetables and beef on the rice. Place the egg in the center and drizzle with the sauce. Sprinkle with sesame seeds before serving.

Take advantage of all these colors to harmonize your assembly.