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Homemade wheat tortillas
To make your tacos, fajitas and enchiladas...!!!
You can replace your all purpose flour with whole wheat flour.
Ingredients
Recipe for 4 personsTortillas
Preparation time: 30 min
-
Kneading
Mix all the dry ingredients in a bowl.
Cut the butter into small cubes and add it to the mixture.
Slowly pour in the hot water, stirring until you get a sticky dough.
Knead the dough on a floured work surface for a few minutes, then put it back into the bowl. Cover with a damp cloth and let rest for 20-30 minutes.
-
Shaping
Cut the dough into 16 (for large tortillas) or 30 (for small ones); shape into balls and roll out into regular discs.
Let rest for 10 minutes.
Place a disc of dough in a hot, fat-free pan and cook each side for 30 seconds.
Keep them in a clean, dry cloth until serving time.
You can reheat them in the oven at 220°F.
You can replace your all purpose flour with whole wheat flour.
Class with similar recipe
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Mexican cuisine ! Free margarita on arrival!
- Homemade wheat tortillas
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- Carne Asada, pickled red onions, guacamole and salsa cocida
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CUISINE DU MONDE
Mexican cuisine ! Free margarita on arrival!
- Homemade wheat tortillas
- Black beans quesadilla |
- Shrimp tacos, mango salsa, guacamole and apple coleslaw
- Carne Asada, pickled red onions, guacamole and salsa cocida
- Torta de cielo |
CUISINE DU MONDE
Mexican cuisine ! Free margarita on arrival!
- Homemade wheat tortillas
- Black beans quesadilla |
- Shrimp tacos, mango salsa, guacamole and apple coleslaw
- Carne Asada, pickled red onions, guacamole and salsa cocida
- Torta de cielo |
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