Roasted garlic mashed potatoes

Preparation time: 45 min

Preheat your Oven at 400 °F

• Preparation

  Peel the potatoes and cut into cubes.  Peel and crush the garlic, transfer to a sheet of aluminum foil, drizzle with olive oil and close the aluminum pouch.  Transfer to the oven for 15 minutes.

   

• Potatoes

  Transfer the potato cubes to a pot of salted cold water.  Bring to a boil.  Cook until you can easily pass a knife through the potatoes.  Strain.

  Pass the cooked potatoes and roasted garlic through your vegetable mill.  Transfer this mix back to the pot and on low heat, add the milk, butter and season with salt pepper and nutmeg.