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Roasted garlic mashed potatoes
BBQ, Brunch, Vegetarian, Gluten free, Vegetables and Fruits
Traditional mashed potatoes with roasted garlic.
We propose a mashed potatoes with the kind ''Yellow PDT''. You can choose the kind that suits you, attention, according to the size cooking may vary.
The most important in the cooking of the PDT is to salt well its water and especially to start the cooking in a cold water.
Ingredients
Recipe for 4Mashed potatoes
Preparation time: 45 min
Preheat your Oven at 400 °F
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Preparation
Peel the potatoes and cut into cubes. Peel and crush the garlic, transfer to a sheet of aluminum foil, drizzle with olive oil and close the aluminum pouch. Transfer to the oven for 15 minutes.
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Potatoes
Transfer the potato cubes to a pot of salted cold water. Bring to a boil. Cook until you can easily pass a knife through the potatoes. Strain.
Pass the cooked potatoes and roasted garlic through your vegetable mill. Transfer this mix back to the pot and on low heat, add the milk, butter and season with salt pepper and nutmeg.
We propose a mashed potatoes with the kind ''Yellow PDT''. You can choose the kind that suits you, attention, according to the size cooking may vary.
The most important in the cooking of the PDT is to salt well its water and especially to start the cooking in a cold water.
Class with similar recipe
CUISINE DU MONDE
Let's go to Ireland to celebrate St. Patrick's Day! Including a Guiness beer or an Irish coffee!
- Creamy Coleslaw with Smoked Salmon |
- Irish stew; beef, carrot, barley and Stout
- Roasted garlic mashed potatoes
- Irish Bread |
- Brownies, maple sauce and Guinness
CUISINE DU MONDE
Let's go to Ireland to celebrate St. Patrick's Day! Including a Guiness beer or an Irish coffee!
- Creamy Coleslaw with Smoked Salmon |
- Irish stew; beef, carrot, barley and Stout
- Roasted garlic mashed potatoes
- Irish Bread |
- Brownies, maple sauce and Guinness
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