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lamb flat bread, fresh cilantro, roasted onions and peppers, jarlsberg cheese and lime mayonnaise |

BBQ, Brunch, Salted, Burgers, Cheese, Vegetables and Fruits, Lamb

Note

If you wish, it is possible to make this recipe with ground beef instead of lamb.

Ingredients

Recipe for 12 tapas

Burgers

400 Gr

Ground lamb

1 Tsp

Sriracha sauce

1 Pinch(es)

Jamaican pepper

6 Sprig(s)

Fresh cilantro

3 Tbsp

Olive oil

100 Gr

French shallot

2 Unit(s)

Green onion

200 Gr

Red pepper

150 Gr

White onion

24 Unit(s)

Mini pita

12 Slice(s)

Jarlsberg cheese

2 Unit(s)

Italian tomatoes

4 Leaf(ves)

Boston lettuce

12 Unit(s)

Mini wooden skewers

125 Ml

Mayonnaise

1 Zest

Lime

Preparation time: 45 min

Preheat your Oven at 400 °F

Preparation

Remove the cilantro leaves from ther sprigs, then chop it.

Peel and finely chop the shallots and the green onions.

Peel the onion and slice it thin.

Remove the pepper seeds and slice in strips.

Cut the tomatoes in 12 slices and break the lettuce leaves in 12 pieces.

Mix the lime zest with the mayonnaise.
Burgers

In a large bowl mix together the first 8 ingredients and season with salt and pepper.

Using an ice cream scoop, make some meat balls. O na tray with baking paper, put the meat balls.

Sear the meat balls in a hot skillet with vegetable oil and put bake on the baking tray

Bake in the oven for 6 to 8 minutes before serving. Add a piece of cheese on each meat ball and bake again for another minute.

In a bowl, mix the onion rings and the pepper chunks. Season with salt and pepper and a dash of olive oil. Put on a baking tray and bake in the oven for 5 minutes.

Cut the buns in halves. Put on a baking tray and add a little knob of butter. Roast in the oven for 4 to 5 minutes.
Plating

On the bottom part of the bun, add a little spoon of mayonnaise, then a leaf of lettuce and a slice of tomato.

Add the meatball with melted cheese on top. Cover with some roasted peppers and onions. Close the burger with the other half and pick threw the burger with a skewer.