Shrimp poke, mango salsa, mojo verde sauce, fried onion |
Salted, Fish, Seafood & Shellfish
A mexican inspired pokeball... tasty and fresh...
You can replace the shrimp with other shellfish or fish.
Ingredients
Recipe for 12 tapasMango salsa
Garnish
Mojo verde yogurt sauce
Rice
Preparation time: 30 min
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Cooking the rice et prep
Wash the rice in cold water to remove the starch until the water runs clear.
Put it in a saucepan with the water.
Bring to a boil, cover, lower the heat to low and cook for about 12 minutes.
Once the liquid is absorbed, turn off the heat and let it rest for 10 minutes.
Season your rice with the vinegar, mix and spread the rice on a plate, cover with a damp cloth and let cool to room temperature.
Cut the onions into diamond.
Cut the limes into quarters.
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Mango salsa
Finely chop your onion.
Squeeze the juice from your lime.
Thin out the coriander leaves and chop finely the branches. Run your knife through the leaves two or three times (cilantro is fragile, chopping it coarsely avoids unwanted oxidation...)
Cut your mango and jalapeno into brunoise.
Mix everything together in a bowl and season with salt and lime juice.
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Mojo verde yogurt sauce
Place the coarsely chopped cilantro and jalapenos, peeled garlic cloves in a blender with the lime juice, olive oil and yogurt.
Blend until creamy, season with salt to taste and set aside.
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Assembly
Spoon a scoop of rice into the bowls, add a tablespoon of salsa and a tablespoon of Matane shrimp.
Drizzle with mojo sauce and finish with a few bits of green onions and some fried onions.
Official partners
You can replace the shrimp with other shellfish or fish.
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LES 6 à 8 COCKTAIL/TAPAS
NEW ! ! Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |