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Shrimp poke, mango salsa, mojo verde sauce, fried onion |

Salted, Fish, Seafood & Shellfish

A mexican inspired pokeball... tasty and fresh...

Note

You can replace the shrimp with other shellfish or fish.

Ingredients

Recipe for 12 tapas

Mango salsa

1 Unit(s)
Fresh mango
100 Gr
Red onion
5 Sprig(s)
Fresh cilantro
1 Small
Jalapeno pepper
0.50 Unit(s)
Lime

Garnish

450 Gr
Matane shrimps
4 Tbsp
Fried oignons
2 Unit(s)
Lime
2 Unit(s)
Green onion

Mojo verde yogurt sauce

6 Sprig(s)
Fresh cilantro
1 Unit(s)
Jalapeno pepper
2 Clove(s)
Garlic
4 Tbsp
Olive oil
0.50 Unit(s)
Lime
125 Ml
Greek yogurt

Rice

250 Ml
Jasmine rice
400 Ml
Cooking water
25 Ml
Season rice vinegar
Shrimp poke, mango salsa, Mojo verde sauce, fried onion |

Preparation time: 30 min

  • Cooking the rice et prep

    Wash the rice in cold water to remove the starch until the water runs clear.

    Put it in a saucepan with the water.

    Bring to a boil, cover, lower the heat to low and cook for about 12 minutes.

    Once the liquid is absorbed, turn off the heat and let it rest for 10 minutes.

    Season your rice with the vinegar, mix and spread the rice on a plate, cover with a damp cloth and let cool to room temperature.

    Cut the onions into diamond.

    Cut the limes into quarters.

  • Mango salsa

    Finely chop your onion.

    Squeeze the juice from your lime.

    Thin out the coriander leaves and chop finely the branches. Run your knife through the leaves two or three times (cilantro is fragile, chopping it coarsely avoids unwanted oxidation...)

    Cut your mango and jalapeno into brunoise. 

    Mix everything together in a bowl and season with salt and lime juice.

  • Mojo verde yogurt sauce

    Place the coarsely chopped cilantro and jalapenos, peeled garlic cloves in a blender with the lime juice, olive oil and yogurt.

    Blend until creamy, season with salt to taste and set aside.

  • Assembly

    Spoon a scoop of rice into the bowls, add a tablespoon of salsa and a tablespoon of Matane shrimp.

    Drizzle with mojo sauce and finish with a few bits of green onions and some fried onions.

Official partners

You can replace the shrimp with other shellfish or fish.

Class with similar recipe

Saturday, December 7th 18:00 to 21:00
Old Montreal
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

NEW ! ! Cocktail workshop upon your arrival !

  • Apéro Québécois
  • Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
  • Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
  • Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
  • Black olive tapenade, served on a crouton, parmesan and green onion whistles |
  • Red berries donuts, vanilla chantilly |
More information
14 / 14

115 $ / pers.
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Thursday, December 19th 18:00 to 21:30
Quebec city
115 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

NEW ! ! Cocktail workshop upon your arrival !

  • Apéro Québécois
  • Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
  • Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
  • Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
  • Black olive tapenade, served on a crouton, parmesan and green onion whistles |
  • Red berries donuts, vanilla chantilly |
More information
14 / 14

115 $ / pers.
0 places disponibles

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