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Chicken breast, caramelized soy sauce, ginger, green onion |
Brunch, Gluten free, Vegetables and Fruits, Poultry
Chicken breast seared in a caramelized soy sauce with Asian flavours.
Be careful with seasonings, especially salt, as opposed to soy sauce, which undergoes a reduction, thus concentrating the salt.
Ingredients
Recipe for 4 servingsChicken breast
sauce
- Salt and pepper
Preparation time: 30 min
-
Chiken
Place the chicken breasts between two sheets of baking paper, lightly tap the chicken breasts with a rolling pin, season with salt and pepper.
In a hot frying pan with oil, sear the breasts, make sure they are well browned, once the breasts are almost cooked, pour the sauce into the pan with the breasts.
Baste the meat abundantly, your sauce will thicken with the cooking, once the breasts are well caramelized, remove them.
Slice them ideally to serve them.
Slice the green onion (whistle) and sprinkle it over the sliced breasts.
-
Sauce
Mix all ingredients together in a bowl.
Be careful with seasonings, especially salt, as opposed to soy sauce, which undergoes a reduction, thus concentrating the salt.
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