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Goat cheese, phyllo and pistachio crisp, chives, sésame

Brunch, Vegetarian, Salted

In the spirit of an Italian dessert, here is a savory version with fresh goat cheese.

Note

Be careful with the salt in this recipe, depending on the goat cheese you choose, it may be salty enough.

For an appetizer, serve the rolls with a green salad.

Ingredients

Recipe for 12

Phyllo paste

2 Leaf(ves)

Phyllo dough

100 Ml

Melted butter

1 Tbsp

White and black sesame seeds

Cream of fresh goat cheese

150 Gr

Fresh goat cheese

75 Ml

35% whipping cream

0.50 Unit(s)

French shallot

0.25 Bunch(es)

Chives

Preparation time: 45 min

Preheat your Oven at 400 °F

Setting up

Gently melt your butter to separate the whey from the fat and obtain a clarified butter (otherwise use Ghee or Ghi).

Finely chop the chives and the shallot.

Finely chop the fresh pistachio.
Phyllo paste

Gently unroll the phyllo roll, place a slightly dampened cloth on top.

Take a first sheet, place it in front of you, brush it with clarified butter (ideally), superimpose a second sheet and repeat the operation with the butter.

Cut the sheet into strips of 4 to 5 cm wide, place your stainless steel roller on the base, roll the strip of phyllo dough around the cylinder.

Sprinkle the roll with sesame seeds and place it on a baking sheet covered with parchment paper. Repeat the operation as many times as you have rolls to make.

Place the baking sheet in the hot oven for 4 to 6 minutes, watching for coloring depending on the strength of your oven.
Goat cheese cream

Ramollir dans un bol le fromage de chèvre à l'aide d'une Maryse (spatule ou cuillère en bois).

Ajoutez-y la crème, le sel et le poivre, fouettez le mélange de manière à obtenir la consistance souhaitée. Ajoutez délicatement la ciboulette, assurez-vous de l'assaisonnement.
Plating

All you have to do is stuff the tubes with phyllo and sesame dough.

Using a pastry bag, fill the tube at each end. Finish by dabbing each end in the chopped pistachio.

Place on a serving dish.