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Pistachio cream |

Brunch, Vegetarian, Gluten free, Sweet, Chocolate, Cream

A smooth cream that's easy to diversify. You can also serve it with caramelized pistachios.

Note

You can easily replace the pistachio paste with a flavoring of your choice.

Ingredients

Recipe for 4 servings

Pistachio cream

75 Ml

Milk

75 Ml

35% cooking cream

2 Unit(s)

Egg yolk

15 Gr

Sugar

1 Leaf(ves)

Gelatin

125 Gr

White chocolate

1 Tbsp

Pistachio paste

Preparation time: 60 min

Preheat your at 0 °F

Pistachio cream

In a bowl combine the sugar and the egg yolks and beat until light and fluffy. In a pot combine the milk, the pistachio paste and the cream and bring to a boil. Add the vanilla seeds and the pod. Pour this hot liquid over the egg yolks stirring constantly. Return to the stove and cook until thickened. Pour hot liquid over white chocolate and gelatin and stir to combine. Set aside to cool.

You can easily replace the pistachio paste with a flavoring of your choice.