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Kimchi jigae (spicy beef soup) |
Beef, Garnishes
Comforting soup with a South Korean flavour, made with a broth flavoured with homemade Kimchi and thinly sliced beef.
In this recipe we use a homemade Kimchi, but you can of course replace it with a store-bought one.
To make a soupy meal, you can add Asian noodles of your choice.
Ingredients
Recipe for 4 servingsKimchi
Soup
Preparation time: 45 min
-
Kimchi
Cut the Chinese cabbage into chiffonade, thin out the bok choi and cut it into chiffonade, grate the carrot and daikon, finely chop the onion, then mix with the soy sauce, Korean chili and sesame oil. Seal in an airtight jar.
Note: Kimchi can be eaten after a few days, but is best left to macerate for at least 2 weeks.
-
Soup
Finely chop the kimchi and sauté in a little vegetable oil in the bottom of a saucepan.
Add all the liquids and bring to the boil,
Add the beef and cook a little before serving.
In this recipe we use a homemade Kimchi, but you can of course replace it with a store-bought one.
To make a soupy meal, you can add Asian noodles of your choice.
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NEW! Fresh Asian pasta! A complimentary Asian cocktail !
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CUISINE DU MONDE
NEW! Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
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