Chocolate marble cookies, dark chocolate ganache sandwich |

Preparation time: 90 min

Preheat your Oven at 375 °F

• Cookies

  In a bain-marie, melt the butter and chocolate together.

  In a bowl, whisk together the sugars, eggs and salt for a good minute.

  Allow the chocolate and butter to cool slightly, then add to the egg mixture and mix well.

  Sift in the flour and bicarbonate, add and fold in.

  Cooking

  Once the right texture has been achieved, scoop the scoops onto a baking tray lined with baking paper.

  Place in the hot oven for about 9-10 minutes, then cool on the counter.

• Ganache

  In a saucepan, bring the cream and glucose to the boil.
  Place the chocolate in a bowl. Pour the hot cream over the chocolate and wait 30 seconds before mixing
  stirring with a wooden spoon until the chocolate has completely melted. Add the
  butter and mix well (you can use a mixer).

  Refrigerate.

• Once the cookies are cold and the dark chocolate ganache has set.

  Take two cookies, like a sandwich, and top with chocolate ganache.

  Be sensible about the size of the cookies!