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Provençal tomato, fresh goat's cheese, mesclun, honey, mustard and balsamic vinaigrette |

Baked tomato stuffed with goat's cheese, bacon, onions and olives. A tasty salad accompanies.

Note

You can save the tomato hearts for a homemade tomato sauce recipe.

Ingredients

Recipe for 4 servings

Tomato

4 Unit(s)

Tomato

120 Gr

Fresh goat cheese

75 Gr

Bacon

1 Clove(s)

Garlic

2 Unit(s)

Green onion

2 Tbsp

Pitted kalamata olives

1 Tsp

Provencal herbs

Salad

4 Handful(s)

Mixed greens

5 Ml

Honey

5 Ml

Wholegrain mustard

15 Ml

Balsamic vinegar

30 Ml

Olive oil

Salt and pepper

Preparation time: 45 min

Preheat your oven at 425 °F

Cut the bacon into small cubes and fry, then drain.

Chop the garlic and olives.

Finely chop the green onions.

Trim the tops of your tomatoes and carefully empty them.

Mix the ingredients for the vinaigrette.
Tomato

In a bowl, mix the goat's cheese with all the other stuffing ingredients, salt and pepper. Fill the tomatoes with this mixture and close with the caps.

Bake the tomatoes in a hot oven for 25 minutes, then leave to rest for 5 minutes before serving.
On the plate

Toss the salad with the vinaigrette.

Place a tomato and a portion of salad on each plate.

You can save the tomato hearts for a homemade tomato sauce recipe.

Cooking schedule

Class with similar recipe

Sunday, July 21st 10:30 to 13:00

Quebec city

75 $ / pers.

PARENTS + CHILDREN

New parent/child class!

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Provençal tomato, fresh goat's cheese, mesclun, honey, mustard and balsamic vinaigrette |
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More information

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75 $ / pers.

14 places disponibles