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Home made fettuccine |

Risotto, Pasta and Rice

The flavors of Italy combined on a plate. 

Note

It is important to let the dough rest before putting it through the rolling mill.

Ingredients

Recipe for 12 tapas

Pasta

420 Gr
Flour
4 Unit(s)
Egg
60 Ml
Olive oil
10 Gr
Salt

Preparation time: 60 min

Preheat your oven at 350 °F

  • Pasta dough

    Place all of the ingredients in a food processor and start to mix them all together.  Finish the dough by hand and let it rest at least 30 minutes.

  • Fettuccine

    With the aid of a pasta roller, roll out the dough until it's nice and make sure to have plenty of flour to avoid it sticking.  Next, pass it through the pasta machine with the fettuccine attachment.  Cook the pasta in a large pot of boiling salted water for about 2 minutes, then strain and sprinkle with olive oil to avoid them sticking together.

    Serve the pasta with the meatballs and tomato sauce on top.

It is important to let the dough rest before putting it through the rolling mill.

Cooking schedule

Class with similar recipe

Wednesday, July 3rd 18:00 to 21:00
Time Out Market
100 $80 $ / pers.
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY in all its splendor! A glass of Prosecco on arrival!

  • Veal tartar, lemon, mustard cream, crumbly bread |
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  • Panna cotta verrine, caramelized pineapple with rosemary crumble |
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0 / 14

100 $
80 $ / pers.
14 places disponibles
Friday, July 5th 18:00 to 21:00
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110 $ / pers.
L'ATELIER DU CHEF

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Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Home made Fettuccine |
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  • Vacherin style tiramisu cream, cocoa |
  • Focaccia with sea salt and basil pesto |
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11 / 14

110 $ / pers.
3 places disponibles
Friday, July 5th 18:00 to 21:00
Old Montreal
110 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Vacherin style tiramisu cream, cocoa |
  • Focaccia with sea salt and basil pesto |
More information
14 / 14

110 $ / pers.
0 places disponibles
Saturday, July 6th 14:00 to 17:00
Quebec city
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
11 / 12

100 $ / pers.
1 places disponibles
Saturday, July 6th 14:00 to 17:00
Plateau Mont-Royal
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
8 / 12

100 $ / pers.
4 places disponibles
Sunday, July 7th 10:00 to 13:00
Old Montreal
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 14

100 $ / pers.
2 places disponibles
Sunday, July 7th 18:00 to 21:00
Old Montreal
100 $ / pers.
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY in all its splendor! A glass of Prosecco on arrival!

  • Veal tartar, lemon, mustard cream, crumbly bread |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Panna cotta verrine, caramelized pineapple with rosemary crumble |
More information
2 / 14

100 $ / pers.
12 places disponibles
Tuesday, July 9th 18:00 to 21:00
Time Out Market
100 $ / pers.
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY in all its splendor! A glass of Prosecco on arrival!

  • Veal tartar, lemon, mustard cream, crumbly bread |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Panna cotta verrine, caramelized pineapple with rosemary crumble |
More information
14 / 14

100 $ / pers.
0 places disponibles
Friday, July 12th 18:00 to 21:00
Quebec city
100 $ / pers.
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY in all its splendor! A glass of Prosecco on arrival!

  • Veal tartar, lemon, mustard cream, crumbly bread |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Panna cotta verrine, caramelized pineapple with rosemary crumble |
More information
8 / 14

100 $ / pers.
6 places disponibles
Saturday, July 13th 18:00 to 21:00
Time Out Market
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
13 / 14

100 $ / pers.
1 places disponibles
Friday, July 19th 18:00 to 21:00
Old Montreal
110 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Vacherin style tiramisu cream, cocoa |
  • Focaccia with sea salt and basil pesto |
More information
8 / 14

110 $ / pers.
6 places disponibles
Saturday, July 20th 18:00 to 21:00
Quebec city
110 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Vacherin style tiramisu cream, cocoa |
  • Focaccia with sea salt and basil pesto |
More information
6 / 14

110 $ / pers.
8 places disponibles
Saturday, July 20th 18:00 to 21:00
Plateau Mont-Royal
110 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Vacherin style tiramisu cream, cocoa |
  • Focaccia with sea salt and basil pesto |
More information
12 / 12

110 $ / pers.
0 places disponibles
Sunday, July 28th 18:00 to 21:00
Quebec city
100 $ / pers.
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY in all its splendor! A glass of Prosecco on arrival!

  • Veal tartar, lemon, mustard cream, crumbly bread |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Panna cotta verrine, caramelized pineapple with rosemary crumble |
More information
14 / 14

100 $ / pers.
0 places disponibles
Tuesday, July 30th 18:00 to 21:00
Time Out Market
100 $ / pers.
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY in all its splendor! A glass of Prosecco on arrival!

  • Veal tartar, lemon, mustard cream, crumbly bread |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Panna cotta verrine, caramelized pineapple with rosemary crumble |
More information
0 / 14

100 $ / pers.
14 places disponibles
Sunday, August 4th 10:00 to 13:00
Old Montreal
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 14

100 $ / pers.
2 places disponibles

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