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Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

Veal, Garnishes, Risotto, Pasta and Rice

Delicious veal meatballs and a bright tomato sauce.

Note

You can easily replace the meat balls with sausage stuffing.

Ingredients

Recipe for 12 tapas

Meatballs

100 Gr
Shallot
600 Gr
Ground veal
200 Gr
Mascarpone cheese
2 Unit(s)
Egg
10 Gr
Salt
1 Pinch(es)
Nutmeg

Tomato sauce

12 Unit(s)
Italian tomatoes
6 Clove(s)
Garlic
24 Leaf(ves)
Basil

Preparation time: 60 min

Preheat your oven at 350 °F

  • Tomato sauce

    Slice the tomatoes to 1cm thickness and lay them side by side on a baking tray.  Sprinkle with chopped garlic, salt and pepper.  Cook for about an hour at 350°C.  Add the basil when you remove the tomatoes from the oven and then mix it all together in a stand mixer.

  • Meatballs

    Finely chop the shallots and place them in a mixing bowl with the rest of the ingredients.  Mix until all the ingredients are well combined and make balls of approximately 30g.  In a skillet with oil, color the balls on each side and then transfer to an oven proof tray.  Finish cooking them in the oven for about 12 minutes.

Official partners

You can easily replace the meat balls with sausage stuffing.

Cooking schedule

Class with similar recipe

Sunday, December 22nd 10:00 to 13:00
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Sunday, January 12th 14:00 to 17:00
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DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

Chic Italian Tapas + 1 complimentary glass of wine

  • Cannoli |
  • Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
  • Gnocchi di ricotta |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
  • Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
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105 $ / pers.
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Sunday, January 19th 14:00 to 17:00
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100 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

New Mamma Mia recipes: Fresh pasta for the weekend + 1 free glass of Italian wine

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 12

100 $ / pers.
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Sunday, January 26th 14:00 to 17:00
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AUTHENTICITY OF HOMEMADE

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New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 12

100 $ / pers.
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Tuesday, January 28th 18:00 to 21:00
Old Montreal
105 $ / pers.
CUISINE DU MONDE

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Chic Italian Tapas + 1 complimentary glass of wine

  • Cannoli |
  • Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
  • Gnocchi di ricotta |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
  • Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
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105 $ / pers.
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Sunday, February 16th 14:00 to 17:00
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105 $ / pers.
DIMANCHE À L'ITALIENNE

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Chic Italian Tapas + 1 complimentary glass of wine

  • Cannoli |
  • Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
  • Gnocchi di ricotta |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
  • Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
More information
9 / 12

105 $ / pers.
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Sunday, February 16th 15:00 to 18:00
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100 $ / pers.
AUTHENTICITY OF HOMEMADE

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New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
14 / 14

100 $ / pers.
0 places disponibles
Sunday, February 23rd 11:00 to 14:00
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100 $ / pers.
AUTHENTICITY OF HOMEMADE

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New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
14 / 14

100 $ / pers.
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