Crème brûlée with banana and bleu d'auvergne, brown sugar

Preparation time: 160 min

Preheat your Oven at 212 °F

• Crème brûlée with Bleu d'Auvergne cheese

  Place the milk in a saucepan and bring to the boil. Remove from the heat and whisk in the crumbled Auvergne blue cheese.

  Add the cream and mix well, using a hand mixer.

  In a large bowl, whisk together the egg yolks and sugar without whitening. Add the dairy product and cheese and mix again.

  Pour the crème brûlée mixture into the ramekins of your choice, and place them on a baking tray. Place the baking sheet in the center of your oven and cook for a minimum of 45 minutes, checking and adding time if necessary.

   Set aside in the fridge for two hours.

• Assembly and finish

  Once the crèmes brûlées have cooled, cover the surface of the crèmes with banana slices. Sprinkle the bananas with brown sugar, caramelize them with a blowtorch, crumble a little Bleu cheese if you wish, and serve.