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Tsukune japanese chicken skewer with maple soy glaze and green onion |

Brunch, Salted, Poultry

Tasty chicken dumplings with green onion and ginger, and a sweet and savory sauce.

The traditional name for this recipe is "Tsukune".

Note

Pork can be substituted for chicken.

Ingredients

Recipe for 12 Tapas

Meatballs

600 Gr
Chicken breast
15 Gr
Fresh ginger
2 Unit(s)
Green onion
1 Tbsp
Roasted sesame oil
1 Unit(s)
Egg
50 Gr
Cornstarch
1 Pinch(es)
Salt

Sauce

100 Ml
Sake
100 Ml
Soy sauce
100 Ml
Mirin
50 Ml
Maple syrup
1 Tsp
Roasted sesame oil
1 Clove(s)
Garlic
1 Pinch(es)
Ground ginger

Topping

2 Unit(s)
Green onion
2 Tbsp
Fried oignons
Tsukune Japanese chicken skewer with maple soy glaze and green onion |

Preparation time: 45 min

Preheat your Oven at 400 °F

  • Set up

    Finely chop the green onion for the dumplings and slice the green onion for the garnish.

    Chop the chicken.

    Peel and chop the garlic

  • Meatballs

     In a large bowl, mix the onion, sesame oil, ginger, egg, salt, cornstarch and chicken until sticky. Cover with cling film and refrigerate for 10 minutes.

    Oil your palms with a few drops of sesame oil, then form the dumplings with the chilled mixture.

    In a frying pan, plancha or grill, cook each side for a few minutes until golden-brown.

    Thread the meatballs onto skewers and place on a baking sheet.

    Coat the meatballs with a little sauce and finish cooking in the oven for 10-12 minutes.

  • Sauce

    In a saucepan, combine soy sauce, sake, mirin, brown sugar, ginger, garlic and sesame oil. Bring to the boil to melt the brown sugar.

    Cook gently for a few minutes to obtain a sticky sauce.

  • On the plate

    Place the skewers on your plates and generously coat with the remaining sauce, finishing with the green onion and fried onions.

Pork can be substituted for chicken.

Cooking schedule

Class with similar recipe

Saturday, December 14th 14:00 to 17:00
Old Montreal
105 $ / pers.
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13 / 14

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Monday, December 23rd 14:00 to 17:00
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FANCY TAPAS

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The famous chic tapas of the holiday season! 1 complimentary glass of wine

  • Dark chocolate Brownies, chocolate ganache mousse |
  • Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
  • Tsukune Japanese chicken skewer with maple soy glaze and green onion |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
More information
14 / 14

105 $ / pers.
0 places disponibles
Saturday, December 28th 14:00 to 17:00
Plateau Mont-Royal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

The famous chic tapas of the holiday season! 1 complimentary glass of wine

  • Dark chocolate Brownies, chocolate ganache mousse |
  • Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
  • Tsukune Japanese chicken skewer with maple soy glaze and green onion |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
More information
10 / 12

105 $ / pers.
2 places disponibles
Sunday, December 29th 14:00 to 17:00
Quebec city
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

The famous chic tapas of the holiday season! 1 complimentary glass of wine

  • Dark chocolate Brownies, chocolate ganache mousse |
  • Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
  • Tsukune Japanese chicken skewer with maple soy glaze and green onion |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
More information
5 / 14

105 $ / pers.
9 places disponibles
Sunday, December 29th 14:00 to 17:00
Time Out Market
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

The famous chic tapas of the holiday season! 1 complimentary glass of wine

  • Dark chocolate Brownies, chocolate ganache mousse |
  • Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
  • Tsukune Japanese chicken skewer with maple soy glaze and green onion |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
More information
13 / 14

105 $ / pers.
1 places disponibles
Saturday, January 4th 14:00 to 17:00
Plateau Mont-Royal
105 $ / pers.
FANCY TAPAS

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Fameux Tapas Chics + 1 complimentary glass of wine

  • Vegetable crab cake with homemade tartar sauce |
  • Churros, sucre cannelle et crème de chocolat noir |
  • Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
  • Tsukune Japanese chicken skewer with maple soy glaze and green onion |
  • Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |
More information
0 / 12

105 $ / pers.
12 places disponibles
Saturday, January 11th 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

The famous chic tapas of the holiday season! 1 complimentary glass of wine

  • Dark chocolate Brownies, chocolate ganache mousse |
  • Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
  • Tsukune Japanese chicken skewer with maple soy glaze and green onion |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
More information
11 / 12

105 $ / pers.
1 places disponibles
Saturday, February 8th 14:00 to 17:00
Old Montreal
105 $ / pers.
FANCY TAPAS

FANCY TAPAS

Fameux Tapas Chics + 1 complimentary glass of wine

  • Vegetable crab cake with homemade tartar sauce |
  • Churros, sucre cannelle et crème de chocolat noir |
  • Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
  • Tsukune Japanese chicken skewer with maple soy glaze and green onion |
  • Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |
More information
0 / 14

105 $ / pers.
14 places disponibles

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