Preview

Red berries soup, black pepper and basil syrup |

Brunch, Vegetarian, Vegan, Gluten free, Sweet, Fruits

Fresh strawberries infused in syrup, basil leaf.

Note

To make a herb infusion that is very flavorful without being bitter, proceed the same way as for tea: hot liquid poured over the herb and infused a few minutes only.

Ingredients

Recipe for 12 tapas

For the strawberry soup

800 Gr

Strawberry

100 Gr

Sugar

200 Ml

Water

6 Sprig(s)

Basil

1 Unit(s)

Lemon zests

Finish

4 Turn(s)

Freshly ground black pepper

12 Unit(s)

Basil leaves

Red berries soup, black pepper and basil syrup |

Preparation time: 15 min

Preheat your at 0 °F

General preparation

Cut the strawberries into small pieces. Set aside the smaller basil leaves for garnish.
Strawberry soup preparation

For the syrup, pour the sugar and water in a saucepan and boil the mixture. When the water begins to boil and the sugar has melted, remove pan from heat, add the basil leaves (taking care to keep those aside for decoration), steep 5 minutes, remove the leaves and then let cool your syrup in the refrigerator or an ice bath. When the syrup is cold, fold in the strawberry mixture and let steep 30 minutes.
To serve

Arrange the strawberries in syrup in small verrines, add a twist of black pepper, garnish with a basil leaf and serve chilled.

To make a herb infusion that is very flavorful without being bitter, proceed the same way as for tea: hot liquid poured over the herb and infused a few minutes only.

Cooking schedule