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Aromatic broth, shellfish cooking |

Gluten free, Soups & Broths, Vegetables and Fruits, Fish, Seafood & Shellfish

An aromatic broth for cooking shellfish.

Note

Avoid all red ingredients (tomatoes, tomato paste, red peppers...) in your broth. They make the broth cloudy and can add bitterness.

Ingredients

Recipe for 4 servings

Aromatic broth

6 Liter(s)

Water

2 Unit(s)

Lemon

2 Sprig(s)

Celery

2 Unit(s)

Onion

2 Unit(s)

Cloves

1 Tbsp

Fresh ginger

120 Gr

Salt

1.20 Kg

Snow crab

Preparation time: 30 min

Broth

Place the water, halved lemons, sliced ginger, chopped celery stalks, peeled onion studded with cloves and salt in a large saucepan.

Bring the stock to the boil for two to three minutes, then immerse the crab legs in the stock for 4 to 5 minutes.

Cool, then shell if necessary.

Avoid all red ingredients (tomatoes, tomato paste, red peppers...) in your broth. They make the broth cloudy and can add bitterness.

Cooking schedule

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