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Chicken shish-taouk, lebanese garlic sauce |

Poultry

Marinated and grilled chicken, served with a white garlic sauce. Perfect to serve in pita bread!

Note

Chicken thighs can be marinated the day before for maximum flavor.

To reduce the amount of fat in this recipe, you can make a garlic sauce with yogurt.

Ingredients

Recipe for 4 servings

Chicken

400 Gr

Chicken thigh

100 Gr

Onion

2 Clove(s)

Garlic

1 Unit(s)

Lemon

1 Tsp

Cumin powder

1 Tsp

Ground coriander

1 Tsp

Thyme

1 Pinch(es)

Chili flakes

Garlic sauce

1 Unit(s)

Egg white

2 Clove(s)

Garlic

125 Ml

Canola oil

15 Ml

Lemon juice

Salt and pepper

Preparation time: 45 min

Preheat your BBQ at 500 °F

Set up

Peel and chop the garlic cloves for the chicken marinade.

Peel and remove the sprouts from the garlic cloves for the sauce.

Zest and squeeze the lemon.

Pare and trim the chicken if necessary.
Chicken

In a large bowl, mix the chicken with 15 ml lemon juice, lemon zest, spices, yogurt, plenty of freshly ground pepper, onion, garlic, a drizzle of olive oil and a pinch of salt.

Leave to marinate for at least 30 minutes, then cook on an oiled grill.

Be sure to check that the chicken is cooked to 72°C or above.
Garlic sauce

Start by mixing the garlic cloves (previously degermed) with the egg whites and a pinch of salt, then drizzle in the oil and finish with the lemon juice.

Chicken thighs can be marinated the day before for maximum flavor.

To reduce the amount of fat in this recipe, you can make a garlic sauce with yogurt.

Cooking schedule

Class with similar recipe

Saturday, May 3rd 14:00 to 17:00

Quebec city

100 $ / pers.

AUTHENTICITY OF HOMEMADE

NEW CLASS! Brochettes, grills and marinades! A complimentary glass of Le Pive rosé on arrival!

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More information

2 / 14

100 $ / pers.

12 places disponibles