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Brazilian salad |
Garnishes
Fresh and textured, this salad is the perfect accompaniment to grilled meats.
The purpose of this salad is to cool down on hot days, so it's important not to prepare it in advance.
Ingredients
Recipe for 4 servingsSalad
Dressing
- Salt and pepper
Preparation time: 30 min
-
Salad
Trim all the vegetables for the salad.
In a small bowl, mix the vinegar, mustard, salt, black pepper and Parmesan together. Then slowly pour in the oil, whisking until emulsified to create a vinaigrette.
Mix the lettuce, tomatoes, onion and green bell pepper in a large salad bowl. Just before serving, pour over the desired amount of dressing and toss to coat the salad.
The purpose of this salad is to cool down on hot days, so it's important not to prepare it in advance.
Class with similar recipe
CUISINE DU MONDE
NEW CLASS! Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Picanha |
- Lombo assado |
- Frango churrasco |
- Brazilian salad |
- Batata no alho |
- Pao de quiejo |
- Brigadeiros tradicional |
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