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Brigadeiros tradicional |

Chocolate

These tasty and addictive Brazilian desserts are melt-in-the-mouth on the inside and crunchy on the outside.

Note

For coconut brigadeiros, called "beijinho", use grated coconut instead of chocolate powder. Likewise for chocolate chips, replace them with grated coconut.

Ingredients

Recipe for 24 truffles

Truffle

400 Ml

Condensed milk

3 Tbsp

Cocoa powder

1 Tbsp

Butter

Toppings

100 Gr

Dark chocolate

Preparation time: 30 min

Brigadeiros

Pour the sweetened condensed milk, chocolate powder and butter into a small saucepan.

Cook over low heat, stirring with a wooden spatula, until the bottom of the pan starts to stick. This is an important detail: when you tilt the pan, the brigadeiro will "slide" without sticking to the bottom.

Turn off the heat and pour the mixture into a lightly buttered shallow dish.

Leave to cool. Pour a little oil onto your hands and form small balls of brigadeiros, scooping out the mixture with a teaspoon.
Toppings

Finely chop the dark chocolate and roll the truffles in it.

For coconut brigadeiros, called "beijinho", use grated coconut instead of chocolate powder. Likewise for chocolate chips, replace them with grated coconut.

Cooking schedule