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Spanish paella with shrimps, chicken and chorizo |

Fish, Seafood & Shellfish, Poultry

Spanish paella with shrimps, chicken and chorizo.

Note

The paella is a flexible dish which allows for many variations. Feel free to create new combinations of fish and meat or replace the shrimps by some mussels or some calamari rings.

Ingredients

Recipe for 4 portions

For the paella

300 Gr

Basmati rice

150 Gr

Red onion

200 Gr

Yellow pepper

200 Gr

Red pepper

1 Clove(s)

Garlic

2 Sprig(s)

Thyme

1 Pinch(es)

Saffron

1 Pinch(es)

Paprika

200 Ml

White wine

800 Ml

Chicken stock

100 Gr

Spanish chorizo

400 Gr

Boneless chicken thigh

12 Unit(s)

Peeled medium shrimps, tail-on

12 Sprig(s)

Chives

Salt and pepper
Olive oil

Preparation time: 45 min

General preparation

Cut the chorizo into dice. Cut chicken thighs into cubes. Dice the peppers. Chop the red onion. Chop the chives.
Paella preparation

In a large hot pan, drizzle some vegetable oil and fry the onion, peppers and chorizo for a few minutes. Add chopped garlic and rice and cook for 1 minute.
Garnish cooking

In a large hot pan, drizzle some vegetable oil and fry the chicken pieces over high heat for 4-5 minutes. Deglaze with the remaining white wine, add the shrimps, place a lid and cook for a few minutes until the shrimps are cooked.
To serve

Serve your paella in a beautiful bowl and garnish with chicken pieces, shrimps and chives.

The paella is a flexible dish which allows for many variations. Feel free to create new combinations of fish and meat or replace the shrimps by some mussels or some calamari rings.

Cooking schedule