Preview

Beef burger, smoked bacon and cheddar, bbq sauce with a fresh salad |

Brunch, Burgers, Beef

Beef burger stuffed with diced bacon and brie slices, mayonnaise enhanced with a Harissa, with salad greens.

Note

If you make this recipe at the BBQ, take care to properly seal your patties to prevent leaks.

Ingredients

Recipe for 4 servings

For the burger

450 Gr

Ground beef

1 Clove(s)

Garlic

1 Unit(s)

Egg

6 Sprig(s)

Parsley

1 Unit(s)

Red onion

2 Unit(s)

Italian tomatoes

4 Unit(s)

Burger bun

For the filling of Cheddar and bacon

80 Gr

Smoked bacon

80 Gr

Old cheddar

For the harissa mayo

5 Ml

Harissa

125 Ml

Vegetable oil

1 Unit(s)

Egg yolk

15 Ml

Dijon mustard

For the salad

4 Handful(s)

Mixed greens

Preparation time: 30 min

Preheat your four at 400 °F

General preparation

Cut the bacon into cubes. Slice the brie. Chop the parsley and garlic. Slice the tomato and onion.
Burger preparation

Fry the bacon in a pan until they get crispy. Drain well. In a large bowl, combine ground meat, garlic, parsley and egg.Season the mixture with salt and pepper. Make 8 small patties, cover half the patties with slices of brie and crispy bacon, place another patty on top and seal the edges.In nonstick skillet, drizzled with vegetable oil, sear the burgers on both sides. Place them on a baking sheet and finish cooking in the oven for 8 minutes. Heat the bread in the oven a few minutes.
Mayo preparation

In a separate bowl, combine egg yolk, mustard, lemon juice and whisk. Gradually add the vegetable oil in a drizzle whisking completely. With BBQ sauce (home made)
To serve

On each bun, place a beef patty, a little mayonnaise, a slice of tomato and onion and the BBQ sauce.

Accompany your burger with a salad seasoned your favorite vinaigrette.