Preview
Roasted shrimp and chorizo skewers, fresh herbs dressing
TAPAS, Salted
Skewers combining the delicate flavor of the shrimp and spicyness of the chorizo seasoned with a lemon, chives and parsley vinaigrette.
Note
Use a variety of herbs in your dressing to create variety of tastes!
Ingredients
Recipe for 12 tapasFor the skewers
120 Gr
Spanish chorizo
12 Unit(s)
Peeled medium shrimps
For the herbs dressing
1 Unit(s)
Egg yolk
30 Ml
Lemon juice
5 Ml
Dijon mustard
12 Sprig(s)
Chives
4 Sprig(s)
Parsley
60 Ml
Olive oil
- Salt and pepper
Preparation time: 30 min
Preheat your four at 400 °F
-
General preparation
Chop the chives and parsley. Cut the chorizo into slices.
-
Skewers preparation
Prepare the skewers, alternating a slice of chorizo, a shrimp and finally another slice of chorizo on a bamboo stick.Place skewers on a baking sheet and bake in oven for 6-8 minutes or until shrimps are pink.
-
Dressing preparation
In a bowl, combine egg yolks and Dijon mustard. Whisk. Add the lemon juice. Stir in the olive oil slowly into a drizzle. Finish by adding chives, parsley and seasoning with salt and pepper.
-
To serve
Serve the skewers with a drizzle of vinaigrette with fresh herbs.
Use a variety of herbs in your dressing to create variety of tastes!