Parmesan, black sesame and fresh thyme lollipops |
Salted
Small crispy bites of Parmigiano Reggiano served on a bamboo skewer.
Prick your lollipops in a vegetable like an eggplant or a zucchini for the most original presentation.
Ingredients
Recipe for 12 tapasFor the parmesan lollipops
Preparation time: 20 min
Preheat your four at 400 °F
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Lollipops preparation
Grate the parmesan using a food-processor. Chop the fresh thyme. Mix the parmesan with thyme and sesame seeds.On a baking sheet lined with parchment paper, place a tablespoon of Parmesan and spread it out to obtain circles. You can use cookie cutters to make more uniform shapes. Add a bamboo skewer in the circle of cheese, with the pointy tip facing outward.Bake for 8 minutes or until golden, let cool down 5-10 minutes before serving to make them crisp.
Prick your lollipops in a vegetable like an eggplant or a zucchini for the most original presentation.
Class with similar recipe
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10034-20240124024842.jpg)
FANCY TAPAS
Chic tapas + 1 glass of wine offered.
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- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
- Parmesan, black sesame and fresh thyme lollipops |
- Breton shortbread, tiramisu cream, vanilla citrus |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |