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Shrimps and pork singapore style noodles

MAINS, Fish, Seafood & Shellfish, Pork

Simple dish representing the Chinese and Malaysian ethnic diversity of Singapore; stir-fried rice vermicelli topped with pork, shrimp and fresh vegetables seasoned with soy and curry.

Note Do not let the rice vermicelli soak for too long in hot water because they will tend to break down easily when sautéed.

Ingredients

Recipe for 4 persons

For the Singore style noodles

200 Gr

Rice vermicelli

400 Gr

Pork tenderloin

12 Unit(s)

Peeled medium shrimps

1 Clove(s)

Garlic

10 Gr

Fresh ginger

100 Gr

Sprouted soybeans

2 Unit(s)

Green onion

1 Unit(s)

Carrot

1 Unit(s)

Red pepper

15 Ml

Curry powder

10 Gr

Sugar

30 Ml

Soy sauce

5 Ml

Roasted sesame oil

Vegetable oil

Preparation time: 30 min

General preparation
Cut the pork into strips. Chop onion and green onion. Chop garlic and ginger finely. Cut carrots and peppers into juliennes.
For the noodles
In plenty of boiling hot water, let soak the rice noodles according to package directions. Drain well.
For the garnish
In a hot wok or large nonstick skillet, pour a little oil and fry the pork strips until they are golden brown. Add garlic and shrimps and saute for 2 more minutes. Set aside. Turn down the fire intensity of the wok and pour the remaining oil and stir-fry the onion for 2 to 3 minutes. Add the carrot, pepper, ginger and garlic and stir-fry on for 2 minutes. Then add the curry, sugar, soy sauce and sesame oil. Add noodles and stir-fry while mixing everything using two wooden spoons for a few secondes. Just before serving, add the bean sprouts, pork and shrimps. Adjust the seasoning.
To serve
On your plate, place a serving of fried noodles and garnish with a little chopped green onion.