Peach tart and green pistachio english cream |
Thin slices of peach placed with a generous layer of apple sauce and topped with english cream flavored with pistachio and vanilla ice cream.
The pistachio nut is preferred because it is rich in nutrients. It offers over 30 vitamins, minerals and phytonutrients different. It is also one of the poorest nuts calorie (3-4 calories per nut), is a negligible source of fat and has the more fiber.
Ingredients
Recipe for 4 servingsFor the pie
For the pistachio crème anglaise
For the garnish
Preparation time: 30 min
Preheat your four at 400 °F
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General preparation
Cut the peaches into thin slices. In a bowl, beat the egg. Using a knife, chop pistachios.
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Preparation of the tart
Cut the puff pastry portions in the size of your choice to make thin tarts. Cover the dough circles with compote and arrange the slices of peaches. With a brush, brush edges of pie with beaten egg.Place the tarts on a baking sheet lined with parchment paper and bake in oven for about 15-20 minutes. The dough should be golden brown.
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Preparation of the english cream
In a bowl, beat egg yolks and sugar until the mixture whitens. In a saucepan, add milk and pistachio paste. Bring to a simmer. Pour hot milk over egg mixture. Cook over low heat until the cream coats the back of a spoon.
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To serve
Serve the tart accompanied by vanilla ice cream. Garnish with english cream with crushed pistachio nuts .
The pistachio nut is preferred because it is rich in nutrients. It offers over 30 vitamins, minerals and phytonutrients different. It is also one of the poorest nuts calorie (3-4 calories per nut), is a negligible source of fat and has the more fiber.
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PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Peach tart and green pistachio english cream |
- Maple, sesame and soy chicken stir-fry, julienne peppers and snow peas, Basmati rice |
- Leek and potato velouté, sour cream, chives, turmeric croutons |