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Peach tart and green pistachio english cream |

Thin slices of peach placed with a generous layer of apple sauce and topped with english cream flavored with pistachio and vanilla ice cream.

Note

The pistachio nut is preferred because it is rich in nutrients. It offers over 30 vitamins, minerals and phytonutrients different. It is also one of the poorest nuts calorie (3-4 calories per nut), is a negligible source of fat and has the more fiber.

Ingredients

Recipe for 4 servings

For the pie

4 Square(s)

Puff pastry

2 Unit(s)

Peach

1 Unit(s)

Egg

90 Ml

Apple sauce

For the pistachio crème anglaise

250 Ml

Milk

2 Unit(s)

Egg yolk

50 Gr

Sugar

15 Ml

Pistachio paste

For the garnish

4 Ball(s)

Vanilla ice cream

15 Gr

Pistachios

Preparation time: 30 min

Preheat your four at 400 °F

General preparation

Cut the peaches into thin slices. In a bowl, beat the egg. Using a knife, chop pistachios.
Preparation of the tart

Cut the puff pastry portions in the size of your choice to make thin tarts. Cover the dough circles with compote and arrange the slices of peaches. With a brush, brush edges of pie with beaten egg.Place the tarts on a baking sheet lined with parchment paper and bake in oven for about 15-20 minutes. The dough should be golden brown.
Preparation of the english cream

In a bowl, beat egg yolks and sugar until the mixture whitens. In a saucepan, add milk and pistachio paste. Bring to a simmer. Pour hot milk over egg mixture. Cook over low heat until the cream coats the back of a spoon.
To serve

Serve the tart accompanied by vanilla ice cream. Garnish with english cream with crushed pistachio nuts .