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Peach tart and green pistachio english cream |

Thin slices of peach placed with a generous layer of apple sauce and topped with english cream flavored with pistachio and vanilla ice cream.

Note

The pistachio nut is preferred because it is rich in nutrients. It offers over 30 vitamins, minerals and phytonutrients different. It is also one of the poorest nuts calorie (3-4 calories per nut), is a negligible source of fat and has the more fiber.

Ingredients

Recipe for 4 servings

For the pie

4 Square(s)
Puff pastry
2 Unit(s)
Peach
1 Unit(s)
Egg
90 Ml
Apple sauce

For the pistachio crème anglaise

250 Ml
Milk
2 Unit(s)
Egg yolk
50 Gr
Sugar
15 Ml
Pistachio paste

For the garnish

4 Ball(s)
Vanilla ice cream
15 Gr
Pistachios

Preparation time: 30 min

Preheat your four at 400 °F

  • General preparation

    Cut the peaches into thin slices. In a bowl, beat the egg. Using a knife, chop pistachios.

  • Preparation of the tart

    Cut the puff pastry portions in the size of your choice to make thin tarts. Cover the dough circles with compote and arrange the slices of peaches. With a brush, brush edges of pie with beaten egg.Place the tarts on a baking sheet lined with parchment paper and bake in oven for about 15-20 minutes. The dough should be golden brown.

  • Preparation of the english cream

    In a bowl, beat egg yolks and sugar until the mixture whitens. In a saucepan, add milk and pistachio paste. Bring to a simmer. Pour hot milk over egg mixture. Cook over low heat until the cream coats the back of a spoon.

  • To serve

    Serve the tart accompanied by vanilla ice cream. Garnish with english cream with crushed pistachio nuts .

The pistachio nut is preferred because it is rich in nutrients. It offers over 30 vitamins, minerals and phytonutrients different. It is also one of the poorest nuts calorie (3-4 calories per nut), is a negligible source of fat and has the more fiber.

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PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

  • Peach tart and green pistachio english cream |
  • Maple, sesame and soy chicken stir-fry, julienne peppers and snow peas, Basmati rice |
  • Leek and potato velouté, sour cream, chives, turmeric croutons |
More information
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75 $ / pers.
14 places disponibles

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