![Cooking classes BASIC COOKING TECHNIQUES](/uploads/courses/pictures/large/9682-20230613071610.jpg)
dimanche 04 août 14:00 to 17:00
BASIC COOKING TECHNIQUES
Meat and its accompaniments!
- Lemon roasted chicken with garlic bread and tomatoes |
- Italian veal ball, mascarpone, tomato and basil sauce |
- Beef tab seized with fleur de sel, butter with French shallots |
- Garlic confit mashed potatoes |
- Brussel sprouts cocotte with bacon |
The price includes a 2 hours cooking class on sauces and tasting of recipes made with the chef ; taxes and drinks are extra, tips appreciated
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Plateau Mont-Royal
4832 St Laurent Blvd, Montreal, QC H2T 1R5 (514) 849-2866GENERAL INFORMATION
Parking on the street.
Mont-Royal station